Umibudo is one of Okinawa's representative foods.

Visitors can enjoy not only the experience of Picking umibudo (sea grapes) and touring the aquaculture farm, but also umibudo scooping, where they can take home the amount of grapes they scoop.

The experience and tour also includes a tasting of fresh umibudo soft-serve ice cream and morning harvest umibudo, allowing visitors to enjoy umibudo to the fullest.

We can accommodate a wide range of customers from small to large groups, so please feel free to contact us for more information.

The umibudo for the umibudo scooping are already processed.

You can take them home as they are.

※Umibudo freshly harvested during the Picking activity may contain crustaceans such as shrimp.

For sanitary reasons, participants are not allowed to eat them on the spot or take them home.

A fusion of the plump texture and exquisite saltiness of the morning's umibudo and the refined sweetness of the carefully curated soft-serve ice cream.

The ultimate soft-serve that can only be found here.

Now available at "Puchi Puchi," the shop of umibudo and fresh umibudo soft-serve ice cream.

Food and equipment are included, so you don't need to bring anything.

You can also enjoy a panoramic view of the sunset on the west coast and experience a relaxing and extraordinary space.

We hope you will stay for a long time and get a 120% experience of nature and the beauty of Uminchi.

You can also stay overnight at the guesthouse in the facility.

Night time-only illumination tour at a large-scale Umibudo aquaculture farm in Okinawa!

Experience the moment of birth of "Puchi Puchi" Umibudo, illuminated by fantastic light.

You can also take home freshly picked Umibudo and enjoy tasting Umibudo soft-serve ice cream.